Aaron Bertelsen

  • Un livre mêlant recettes de saison et conseils de jardinage de Great Dixter, le magnifique jardin créé par Christopher Lloyd.7 La Cuisine de Great Dixter présente soixantedix recettes de saison simples et délicieuses signées Great Dixter, l'illustre domaine anglais.
    Le livre propose des classiques de la cuisine anglaise - tourte au poulet et aux poireaux, crumble aux pommes, chutney de betterave - et des plats plus contemporains tels que le choukale croustillant au sel de mer et citron ou encore la chakchouka. Dixter était la demeure de Christopher Lloyd, écrivain-jardinier célèbre et influent ; certaines des recettes de cet ouvrage proviennent de ses carnets de cuisine familiaux.
    Rassemblant également des conseils pour cultiver plus de vingt variétés de fruits et de légumes, ce livre est une référence pour les cuisiniers et les jardiniers du monde entier.

  • The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.

    Sur commande
  • Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes.

    Beautifully illustrated, Grow Fruit & Vegetables in Pots provides clear, practical information on growing fruit and vegetables in containers, whether that be a window box or a terracotta pot on a balcony. Aaron Bertelsen of the acclaimed English garden at Great Dixter will guide you through what to grow, which pots to use, give personal tips on varieties to choose, and advice on cultivation and care. Featuring more than 50 delicious recipes, Bertelsen shows that lack of space is no barrier to growing what you want to eat, and proves that harvesting and cooking food you have grown yourself is a total pleasure, with dishes that showcase a few perfectly chosen - and personally grown - ingredients.

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